Grilled Chicken Souvlaki

This makes the a wonderful summer dinner to serve guests. Everything is easy to prepare ahead of time and the flavor of this chicken is the so good!

Grilled Chicken Souvlaki

Ingredients

Chicken Marinade

• 2 Tbsp extra-virgin olive oil

• 1 Tbsp chopped fresh thyme

• 3 garlic cloves, minced

• 3 (3-inch) strips lemon zest, chopped (use a vegetable peeler)

• 2 tsp kosher salt

• 1 tsp dried oregano

• 1/2 tsp ground coriander

• 1/4 tsp red pepper flakes

• 1/4 tsp pepper

• 2 lbs boneless, skinless chicken breast

• 6 - 8 (10-inch) wooden or metal skewers

Tahini-Butter Sauce

• 2 Tbsp tahini

• 1 1/2 Tbsp lemon juice

• 1/2 tsp kosher salt

• 1/4 tsp pepper

• 1/4 dried oregano

• 4 Tbsp unsalted butter, melted

Directions

1. Combine oil, thyme, garlic, lemon zest, salt, oregano, coriander, pepper flakes, and pepper in a large bowl.

2. Slice chicken breasts lengthwise into 1/2-inch thick strips. Place chicken strips in the bowl with the oil mixture and toss until the chicken is evenly coated. Cover the bowl and refrigerate for at least 2 hours or up to 24 hours.

3. Thread chicken strips lengthwise onto skewers in S shape.

4. Prepare your grill and cook kebabs on the grill until chicken is lightly charred and internal temp registers 160 degrees, 3-5 minutes per side. Transfer to serving platter and let rest while you prepare the tahini-butter sauce.

For the Tahini-Butter Sauce

1. Whisk tahini, lemon juice, salt, pepper, and oregano in bowl until combined. Slowly thick in melted butter until emulsified.