Tabbouleh

Homemade Tabbouleh is a bit time consuming but well worth it - so much better than store bought.

Tabbouleh

Ingredients

• 1 cup Bulgur

• 1 cup boiling water

• 3 cups finely chopped Italian flat parsley

• 1/4 cup finely chopped fresh mint

• 1/4 cup scallions

• 2 - 3 medium tomatoes, seeded and diced

• 1 medium cucumber, seeded and diced

• 1/2 tsp salt

• 1/4 tsp ground cumin

• 1/4 tsp ground black pepper

• 3 Tbsp lemon juice

• 3 Tbsp olive oil

Directions

1. Combine bulgur and boiling water and let soak for 1 hour.

2. Drain bulgur and place in a large bowl with parsley, mint, scallions, tomatoes, cucumber, salt, cumin, pepper and lemon juice and olive oil.