Ok - Yes - Bacon and butter are used in this recipe but it would not be southern style green beans without them. So deliciously good -...

New York Times Cooking You know it's good when your husband asks you to make again - enough said. This is a delightful combination of...

A perfectly delicious summer time pasta salad. Cheese tortellini, basil vinaigrette dressing, grape tomatoes, toasted pine nuts and pecorin

I really enjoy this Tomato Pie because it is light on the mayonnaise. I also enjoy the Tabasco kick.

adapted from New York Times Lemony orzo with asparagus is a delicious and healthy dish that features tender orzo pasta and fresh...

These Ranch Style beans taste just like the beans you get in Texas. Serve with brisket or ribs. Use the leftovers for a mexican dish or...

Sauted Spinach, Mushrooms, and Feta.

Homemade Tabbouleh is a bit time consuming but well worth it - so much better than store bought. Tabbouleh Ingredients 1 cup Bulgur 1 cup...

Homemade Hummus is so much better than anything you can buy in the store. Serve this with the Grilled Chicken Souvlaki. Hummus...

Farrow, Kale, Cranberries and Pecans

The Spoon Bread you will dream about eating again and again.

This is a refreshing and delicious salad.

Sliced Apples and Butternut Squash

Roasted Brussel Sprouts with crispy Prosciutto.

Southern Style Baked Beans

Salad with Warm Goat Cheese

Acorn Squash with Apples and Raisins

This is an amazing savory soup that is easy to make and so incredibly delicious. White Bean Butternut Squash Soup This soup is served...

Stuffed Portobello Mushrooms

Incredibly easy to make and honestly, these are so moist and a touch sweet - you won't be able to stop at just one. The Best Corn Bread...

Roasted Butternut Squash and Apples

The most delicious green beans with an asian flavored twist,